REFINED TUSCAN OILS
We are very proud of our olive trees. Our grandfathers were proud too, as they gave birth to our olive grove with great care. Our oils boast three centuries-old varieties: frantoio, moraiolo and leccino. These three species of Tuscan olive trees are here today to talk to us about ancient knowledge and flavors.
We look after landscape
As soon as we started taking care of the olive grooves, we understood we needed to be updated. We started a training course for managing the olive groove and the production of excellent oil. A passion was born. And a continuous challenge:
IN THE FIELD
we take into consideration the needs of the plant and climate changes, which affect olives production
ON THE TABLE
we explain to people that oil is a food, besides being condiment. Especially when it is well prepared. Oils are not all the same. Quality changes according to olives preparation before getting to the olive-press. Also, smells and product group classification change according to the kind of olive-press. Storage place is also important
Olive trees characterize Italian landscapes. Our Country plays a leading role with its 500 varieties. Unfortunately, an olive-grower is never repaid for his hard work and the problems he has to face, because of the small value oil is being given. Moreover, the lack of farmers who take care of the fields makes the situation even worse. Olive grooves are thus abandoned or transformed into a more profitable activity.
We believe in the importance of this product, in its use in food tradition, in its nutraceutical features. We are engaged in giving more and more importance to its value.
Would you like to taste?
Contact us and we will decide the taste, which is more suitable for you.